4.1.4

'47100'

'6'

'意式咖啡豆要深烘焙的嗎 拼配豆做意式咖啡風味怎麼樣'

'5752'

'意式,咖啡豆,詳細,介紹,淺談,咖啡,拼配,烘焙,技術,技巧'

'一杯完美的Espresso受到衆多因素的影響，先說說拼配與烘焙。1，拼配：一杯完美的Espresso從拼配開始。完美的Espresso要求其風味要有甜感，整體的口感將就平衡，講究苦味，酸味，甜味，以及'

'66'

'1'

'未知'

'9'

'/views-47100'

'0'

'0'

'113.74.208.52-64966'

'2015-12-24 12:22:38'

'2022-10-28 15:22:02'

'46894'

'咖啡網'

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'<p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><br/></span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">意式咖啡就是咖啡萃取的一種方式，是通過意式咖啡機來製作的，通過高溫高壓快速進行萃取出來的濃縮咖啡。意式咖啡也叫意式濃縮咖啡，即Espresso。</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">&nbsp;</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">很多人的第一印象就是意式咖啡又濃又苦，其實，前街告訴大家，一份好的意式濃縮咖啡是可以感受到果香、花香、香料香或者是巧克力、焦糖香等等的。這就取決於做意式咖啡的咖啡豆了。</span></p><p style="text-align: center;"><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">&nbsp;</span></p><p style="text-align: center;"><img src="https://m.gafei.com/uploadfile/ueditor/image/202210/166694176912dfa4.jpg" title="21-210912103Rc45" alt="21-210912103Rc45" width="500" height="340"/></p><p><br/></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">對於手衝咖啡，什麼咖啡豆都是可以的；而意式咖啡呢?是不是所有的咖啡豆都可以做意式咖啡呢?前街認爲，任一烘焙度的咖啡豆都可以做意式咖啡，這完全取決於個人的喜好和偏好。只不過意大利人的確是喜歡深烘的意式咖啡豆，而大部分人可能也偏向於喜歡深烘焙咖啡豆的風味（味苦重一些，醇厚度高一些），所以意式咖啡豆要深烘也就成爲了主流。選擇的咖啡豆不同，做出來的意式濃縮咖啡的味道可能就會有很大的差異，甚至有些會讓人難以下嚥，特別是SOE單品意式濃縮咖啡，如埃塞俄比亞的耶加雪菲咖啡豆做單品意式濃縮咖啡可能就會比較尖酸，刺激的味道。所以選擇咖啡豆還是很重要的。</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><br/></span></p><p style="text-align: center;"><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">&nbsp;<img src="https://m.gafei.com/uploadfile/ueditor/image/202210/1666940116730ab3.jpg" title="IMG_4082" width="500" height="333" alt="IMG_4082" style="white-space: normal;"/></span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><br/></span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">大家應該都知道意式濃縮咖啡表面都會有一層油脂，而如果選擇淺烘焙的咖啡豆做意式濃縮咖啡的話，那油脂可能就會有一點點甚至是沒有。所以，一般會建議使用深焙的咖啡豆來製作espresso！深焙的咖啡豆，其風味會更爲濃郁，更接近普通消費者平時對於“咖啡味”的認知，大衆的接受度高。</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><img src="https://m.gafei.com/uploadfile/ueditor/image/202210/16669401889d5121.jpg" title="微信圖片_20210527172107" alt="微信圖片_20210527172107"/></span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">深烘焙的咖啡呯對crema（就是我們平時說的油脂）也是有比較大的影響的，也就是比較多的油脂。crema是二氧化碳與一些固體物質經由高壓的萃取而形成的。剛剛烘焙好的咖啡豆裏有着大量的二氧化碳氣體，那麼用這種咖啡豆製作出來的crema也會豐富。可是crema並非越豐富越好，如果你嘗試拉花，就會發現crema很難推開，不夠絲滑，也就是我們平時所說的“油脂硬”。</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">&nbsp;</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">濃縮咖啡作爲大多咖啡飲品的基地，特別是牛奶咖啡，爲了使咖啡飲品兌入其他材料時還能體現喫咖啡的醇厚感，所以前街建議剛接觸濃縮咖啡的朋友們在選用濃縮咖啡豆上，採用中度烘焙以上的咖啡豆驚進行咖啡的萃取。</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><br/></span></p><p style="text-align: center;"><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><img src="https://m.gafei.com/uploadfile/ueditor/image/202210/166694083260fea9.jpg" title="8057796f78ba2533a7aa24ee502d2310" alt="8057796f78ba2533a7aa24ee502d2310" width="500" height="333"/></span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">&nbsp;</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">爲什麼意式濃縮咖啡不建議採用淺度烘焙呢？因爲淺度烘焙的咖啡豆的酸質會比中度烘焙的咖啡豆要明顯，如果做成其他咖啡飲品或者加入了牛奶/水等，如果沒有得到萃取，配比等參數的調試，出來的咖啡就會顯得單薄，缺失醇厚度。如果直接品嚐濃縮咖啡，咖啡的風味有可能出現尖酸，澀感重的情況。</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">&nbsp;</span></p><p style="text-align: center;"><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><img src="https://m.gafei.com/uploadfile/ueditor/image/202210/1666940932691f69.jpg" title="17-2102031ZT6253" alt="17-2102031ZT6253" width="500" height="333" style="text-align: center; white-space: normal;"/></span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><br/></span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">當然，現在咖啡館也很流行SOE單品意式濃縮咖啡，<a href="https://m.gafei.com/views-137869" target="_self">SOE其</a>實就是Single Origin Espresso&amp;rdquo;的縮寫，翻譯過來即爲：單一產地濃縮咖啡。即強調單一產地並以其製作的濃縮咖啡，這個詞是相對與傳統的意式拼配咖啡，強調突出單一產地濃縮的特點和更容易識別該產地的產區風味，更加容易增加產地與消費者的聯接。也就是單一產地或產區的咖啡豆做出來的意式濃縮咖啡，這裏對咖啡豆的烘焙程度就可以要求不用這麼深的。SOE單品意式濃縮咖啡追求的就是單一產區的獨特風味。</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">&nbsp;</span></p><p><strong><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">拼配豆</span></strong></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">&nbsp;</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">通常做意式濃縮咖啡的咖啡豆是拼配豆，一杯完美的Espresso從拼配開始。完美的Espresso要求其風味要有甜感，整體的口感將就平衡，講究苦味，酸味，甜味，以及餘韻的完美均衡。這是單一咖啡豆所不能完成的任務，因而想要得到已被完美的Espresso必須首先要有完美的咖啡豆拼配方案，這裏的拼配不僅僅是指不同產地咖啡豆之間的搭配，還可以指同種咖啡豆不同的烘焙度之間的協調，不管是不同產地咖啡豆搭配還是同產地咖啡豆不同烘焙度的搭配，拼配的原則只有一個：實現最終Espresso咖啡口味的均衡。</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">&nbsp;</span></p><p style="text-align: center;"><img src="https://m.gafei.com/uploadfile/ueditor/image/202210/1666940996147a2d.jpg" title="三拼" width="500" height="374" alt="三拼"/></p><p><br/></p><p><strong><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">什麼是拼配咖啡豆</span></strong></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">&nbsp;</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">拼配咖啡，也稱爲混合咖啡，就是將各種單品咖啡豆混合在一起，從而將各種單品咖啡豆的特長充分發揮出，拼配豆由不同產地的咖啡豆混合而成，做出更平衡的口味。例如，一種咖啡豆幼滑但缺乏香氣，就可加入另一種香氣豐富的豆，把個別咖啡豆的優點，相互之間取長補短，在口味上或互補，或加強，從而創造出更豐富的新口感的一種咖啡。拼配咖啡分爲生拼與熟拼，生拼是指在烘焙前把不同產地的咖啡混合在一起再進行烘焙。熟拼是指在各自把烘焙好的咖啡豆再進行混合。前街咖啡的拼配豆都是熟拼。</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">&nbsp;</span></p><p style="text-align: center;"><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><img src="https://m.gafei.com/uploadfile/ueditor/image/202210/16669415483b3f0c.png" title="15-201230142345I1" alt="15-201230142345I1" width="500" height="349"/></span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><br/></span></p><p><strong><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">拼配豆做意式濃縮咖啡的味道如何</span></strong></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">&nbsp;</span></p><p style="text-align: left;"><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">咖啡是一種農產品，同一個產區不同產季甚至一年裏的不同批次也會產生不一樣的味道，單一產地的弊端也就暴露於此，你沒辦法很有信心保證明年還能喝到今年覺得好喝的單一產區咖啡（處理方式主導咖啡風味的咖啡豆除外，以及產地到咖啡館之間的其他因素也會導致你買到的咖啡豆和以往有味道差異）。</span></p><p style="text-align: center;"><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><br/> &nbsp;<img src="https://m.gafei.com/uploadfile/ueditor/image/202210/1666941007513faf.jpg" title="21-210912110T9460" width="500" height="375" alt="21-210912110T9460" style="white-space: normal;"/>&nbsp;</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><br/></span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">所以拼配的其中一個目的是創造一個可以長期供給且風味長期穩定的產品。當其中某支咖啡豆在新產季品質無法達到要求或者發生變化的時候可以尋找相近相似的咖啡豆替換，以達到穩定的目的。</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">&nbsp;</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">有時候單一產地的咖啡豆就像是一個人，既有長處又有短處，而拼配就像是組織一支團隊，取各自長處彌補對方短處，從而達到相得益彰的效果。<br/> &nbsp;</span></p><p style="text-align: center;"><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><img src="https://m.gafei.com/uploadfile/ueditor/image/202210/1666941076ed5623.jpg" title="精拼" alt="精拼" width="500" height="375"/>&nbsp;</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><br/></span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">就好比用一支甜度較高的咖啡豆拼配酸度較高的咖啡豆來達到酸甜平衡的效果，亦或者在咖啡豆中加入若干的巴西豆來提高整體的醇厚度等，這些都是拼配的目的。<br/> &nbsp;<br/> 這各個目的也就代表了拼配咖啡的風味的走向。例如降低成本則無法運用更好品質的咖啡豆，其風味也就無需深究。前街咖啡認爲，爲創造單一咖啡豆無法產生的風味或者不惜成本利用優質有特色的單品咖啡豆拼配出的咖啡豆，配方得當的話，優異於<a href="https://m.gafei.com/views-128965" target="_self">SOE</a>完全不是什麼大問題。因此，拼配咖啡的重點還是要看其拼配目的以及單價。&nbsp;</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><br/></span></p><p style="text-align: center;"><img src="https://m.gafei.com/uploadfile/ueditor/image/202210/1666941115a5835e.jpg" title="微信圖片_20210802092803" alt="微信圖片_20210802092803" width="500" height="375" style="font-family: 宋體, SimSun; text-align: center; white-space: normal;"/></p><p><br/></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">前街的意式拼配咖啡飲品，用的是向日葵暖陽拼配，這款拼配採用的是洪都拉斯的雪莉和埃塞耶加雪菲的紅櫻桃咖啡，通過前街咖啡師不斷的拼配，得出了比較完美的拼配比例7：3。製作出的意式咖啡帶着明顯的果酸，還有莓果風味香氣和酒香，回甘餘韻舒適。其風味前街自信地認爲完全可以媲美SOE。</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">&nbsp;</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">前街的拼配豆還有基礎拼配、精品拼配和商業拼配。對於單品的話，不同區的就有五十多種，不管是手衝還是做意式濃縮咖啡，都可以來嘗試不同的風味體驗。</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">&nbsp;</span></p><p><strong><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">前街衝煮咖啡建議</span></strong></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">&nbsp;</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">不管是手衝咖啡還是意式咖啡，想好衝煮好，就必須要用好的咖啡豆，同時也要養好。而前街一直認爲咖啡豆的新鮮度是衝煮中很重要的一環。前街咖啡發貨的咖啡豆都是烘焙時間5天內的，因爲前街深知咖啡豆的新鮮度對於風味有很大的影響。前街烘焙的宗旨是「新鮮烘焙好咖啡」，讓每位下單的客人在收到咖啡的時候都是最新鮮的咖啡。咖啡的養豆期在4-7天左右，因此當客人拿到手時正是風味最佳的時候。</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">&nbsp;</span></p><p style="text-align: center;"><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><img src="https://m.gafei.com/uploadfile/ueditor/image/202210/1666941214d142ed.jpg" title="17-210G31R62M06" alt="17-210G31R62M06" width="500" height="333"/></span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);"><br/></span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">當然，也有一些客戶是需要前街幫忙磨粉的，這也沒有關係，但前街得提醒一下：咖啡豆提前磨好粉了，就不需要再進行養豆了，因爲運輸的過程中，包裝內二氧化碳產生的壓力也能讓咖啡風味變得圓潤，所以收到咖啡粉就可以馬上衝一杯喝起來了。但咖啡粉需要及時的衝煮完，因爲咖啡粉接觸空氣後氧化比較快，也就是說咖啡的風味會比較快的散去，咖啡的風味就沒這麼好了。所以，前街建議購買全豆，現磨現衝，這樣才能更好的品嚐到咖啡的風味。</span></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">&nbsp;</span></p><p><strong><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</span></strong></p><p><strong><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">更多精品咖啡豆請加私人微信前街咖啡，微信號：qjcoffeex</span></strong></p><p><span style="font-family: 宋體, SimSun; font-size: 14px; color: rgb(0, 0, 0);">&nbsp;</span></p><p><br/></p>'

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