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'印度風漬馬拉巴風味介紹 風漬處理法詳細介紹和對咖啡豆的影響'

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'印度,風漬,馬拉巴,拉巴,風味,介紹,處理,詳細,咖啡豆,影'

'帕爾瓦蒂咖啡（風漬馬拉巴） 關於印度最具知名度的豆子莫過於風漬馬拉巴（Monsooned Malabar）與麥索金磚（Mysore Nuggets Extra Bold）， 風漬就是季風的意思， 因此風漬馬拉巴又稱爲季風馬拉巴。 在過去時印度的咖啡生豆都是出口至歐洲， 海運的過程中，生'

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''

'2017-11-24 14:33:41'

'2017-11-24 14:43:10'

'111619'

''

''

''

''

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''

''

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'<div>
	　　帕爾瓦蒂咖啡（風漬馬拉巴）</div>
<div>
	<img alt="" src="/uploads/allimg/171124/8-1G1241439223V.jpg" style="width: 354px; height: 199px;" /></div>
<div>
	　　關於印度最具知名度的豆子莫過於風漬馬拉巴（Monsooned Malabar）與麥索金磚（Mysore Nuggets Extra Bold），</div>
<div>
	&nbsp;</div>
<div>
	　　風漬就是季風的意思，</div>
<div>
	&nbsp;</div>
<div>
	　　因此風漬馬拉巴又稱爲季風馬拉巴。</div>
<div>
	<img alt="" src="/uploads/allimg/171124/8-1G1241440055I.png" style="width: 345px; height: 220px;" /></div>
<div>
	　　在過去時印度的咖啡生豆都是出口至歐洲，</div>
<div>
	&nbsp;</div>
<div>
	　　海運的過程中，生豆受到印度洋季風高溫溼氣的影響。</div>
<div>
	&nbsp;</div>
<div>
	　　生豆會由翠綠色轉爲金黃色，酸味略減，口感變的單純且順口。</div>
<div>
	<img alt="" src="/uploads/allimg/171124/8-1G124144143939.jpg" style="width: 225px; height: 225px;" /></div>
<div>
	　　而現在風漬的處理方式，是將咖啡豆平鋪在風漬場內。讓咖啡生豆長期暴露在潮溼的季風環境中數週。</div>
<div>
	&nbsp;</div>
<div>
	　　待熟成後挑除瑕疵豆，最後再進行煙燻工法以驅蟲。</div>
'

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