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'沒有工具怎麼打奶泡-如何用打蛋器和普通杯子打奶泡？' |
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'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 如何打細膩的奶泡 意式咖啡打奶的技巧 我想超市有賣打泡器,不到一百吧? 或是家中有泡花茶的壺(玻璃制的花茶泡開後,壺蓋是不鏽鋼制的,將花茶葉往下擠壓的那種) 將牛奶微波加熱七分' |
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'<img alt="" src="/uploads/allimg/180111/3-1P111125110353.jpg" style="width: 600px; height: 375px;" /><br />
<br />
<div>
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: \'ヒラギノ角ゴ Pro W3\', \'Hiragino Kaku Gothic Pro\', メイリオ, Meiryo, \'ＭＳ Ｐゴシック\', sans-serif; vertical-align: baseline; position: relative; width: auto;">
<font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></h2>
<ul style="padding-right: 0px; padding-left: 0px; margin: 0px 0px 20px; outline: 0px; zoom: 1; box-sizing: border-box; border: 0px; font-variant-numeric: inherit; font-stretch: inherit; font-size: 14px; line-height: inherit; font-family: \'ヒラギノ角ゴ Pro W3\', \'Hiragino Kaku Gothic Pro\', メイリオ, Meiryo, \'ＭＳ Ｐゴシック\', sans-serif; vertical-align: baseline; list-style: none outside; color: rgb(0, 0, 0);">
<li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-variant-position: inherit; font-variant-caps: inherit; font-variant-numeric: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; font-family: inherit; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat no-repeat;">
<a href="http://m.gafei.com/views-44402">如何打細膩的奶泡 意式咖啡打奶的技巧</a></li>
<li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-variant-position: inherit; font-variant-caps: inherit; font-variant-numeric: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; font-family: inherit; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat no-repeat;">
<div>
我想超市有賣打泡器,不到一百吧? 或是家中有泡花茶的壺(玻璃制的花茶泡開後,壺蓋是不鏽鋼制的,將花茶葉往下擠壓的那種) 將牛奶微波加熱七分熱( 不要滾)倒入壺內再概上壺蓋,壺蓋上的鋼棒上下重覆擠壓牛奶,上下十趟左右就會造成泡了!</div>
<div>
</div>
<div>
實在沒有，就找一個密封的空罐子，將牛奶微波加熱七分熱，倒進去空罐子，擰緊，然後是用盡洪荒之力，使勁拼命地搖吧，記得不要裝太滿，留一點縫隙和空氣，等搖個十分鐘左右（手還沒斷掉的話）應該就差不多了。</div>
<div>
</div>
<div>
這兩種做法都適合在家應急或者偶爾應用，如果需要定期製作，建議還是買個簡易打奶器或者奶泡器吧，用小一點的打蛋器都可以。</div>
<div>
</div>
<div>
在家裏也可以自己弄杯拿鐵, 只要簡單的器具。</div>
<div>
</div>
<div>
1. 先製作咖啡液。我家裏沒有義式咖啡機, 所沒辦法萃取濃縮咖啡, 採用濾紙手衝來製作。</div>
<div>
</div>
<div>
比例大約是咖啡豆12g衝出100ml咖啡液, 這是濃縮後的量, 原本12g大約可衝出130——150ml的咖啡。上圖是24g豆子, 我磨的豆粉比較粗, 如果再磨細一點, 咖啡液的味道會更濃厚。24g豆子衝出200ml咖啡液, 剛好是兩杯拿鐵的用量。</div>
<div>
</div>
<div>
手衝的方式有很多種, 去上課後, 學會一衝到底的方法, 手衝後段的雜味很成功的被控制住, 不過水柱要控制得非常細, 挺累人的。但, 咖啡入口的一瞬間, 所有的手痠都值得。</div>
<div>
</div>
<div>
衝出來的咖啡顏色偏深, 等一下會和奶泡擦出美味的火花</div>
<div>
</div>
<div>
2. 再來製作奶泡。家裏沒蒸氣奶泡機, 沒關係, 還有一種很好用的工具, 叫做"雙層奶泡杯", 只要花一點力氣, 就能做出跟高壓蒸氣差不多的效果。(缺點是會產生較多大泡泡)</div>
<div>
</div>
<div>
上圖是200c.c的奶泡杯, 和我使用的一樣。先把200c.c的牛奶倒進去, 加熱到65度C左右(可瓦斯爐隔水加熱, 或直接用電磁爐), 然後快速拉提上方拉把, 奶泡就製作完成啦。</div>
<div>
</div>
<div>
以下的影片有蠻清楚的說明, 可以參考。</div>
<div>
</div>
<div>
實際打出來的奶泡成果也不差............</div>
<div>
</div>
<div>
很綿密吧—— 除了表面會出現大泡泡之外.......... 講究一點的話, 就拿湯匙刮掉吧, 因爲家裏只有我和老張, 所以我只用搖晃杯子&輕敲桌面, 來把泡泡減少。</div>
<div>
</div>
<div>
好了........ 把奶泡倒入咖啡杯, 就是一杯home made 拿鐵啦——</div>
<div>
</div>
<div>
備註:</div>
<div>
</div>
<div>
1. 如果要追求義式咖啡機的感覺, 可以使用重烘焙的豆子, 加上不鏽鋼網濾杯, 保留咖啡酯, 咖啡的口感就會更醇厚。</div>
<div>
</div>
<div>
2. 濃縮咖啡還有另一種選擇----- 咖啡球。日系超市有售。但是它的咖啡因比較高, 評價也見仁見智。</div>
<div>
</div>
<div>
3. 一定要使用全脂鮮奶, 纔打得起泡。牛奶加熱後比較容易起泡, 但如果要製作冰拿鐵, 也可以跳過加熱的手續。不過奶泡就不漂亮囉——</div>
<div>
</div>
<div>
4. 我的比例是-----咖啡100ml + 鮮奶100ml ------ 所以不用拿鐵杯or拿鐵碗, 用的是家裏容量較大的骨瓷杯, 大約250c.c左右。</div>
<div>
</div>
<div>
5. 如果想挑戰拉花, 可以選用有尖嘴的拉花杯。</div>
<div>
</div>
<div>
6. 不會拉花的, 還有一種畫花版, 可以撒出不同圖案的可可粉or 肉桂粉, 很有趣味性。</div>
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。</li>
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33 => '202',
34 => '286',
35 => '287',
36 => '324',
37 => '329',
38 => '369',
39 => '371',
40 => '373',
41 => '375',
42 => '376',
43 => '386',
44 => '388',
45 => '391',
46 => '392',
47 => '393',
48 => '659',
49 => '661',
50 => '663',
51 => '664',
52 => '665',
53 => '666',
54 => '668',
55 => '669',
56 => '670',
57 => '671',
58 => '672',
59 => '673',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => '/list-kafeizhishi.html',
'total' => 11421,
'field' =>
array (
),
) |
| pageid |
1 |
| params |
array (
'catid' => '307',
) |
| parent |
array (
'id' => '33',
'pid' => '4',
'pids' => '0,4',
'name' => '咖啡拉花',
'dirname' => 'kafeilahua',
'pdirname' => 'kafeizhishi/',
'child' => 1,
'childids' => '33,307,308',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '咖啡拉花視頻_咖啡拉花培訓_咖啡拉花教程',
'list_keywords' => '',
'list_description' => '咖啡拉花是在原始的卡布奇諾或拿鐵上做出葉子或其他圖案的工藝。拉花起源關於咖啡拉花的起源，其實一直都沒有十分明確的文獻，只知道當時在歐美國家，咖啡拉花都是在咖啡表演時，所展現的高難度專業技術，而如此的創新技巧，所展現的高難度',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '479',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '33',
1 => '307',
2 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeilahua.html',
'total' => 295,
'field' =>
array (
),
) |
| markid |
'module-article-307' |
| related |
array (
307 =>
array (
'id' => '307',
'pid' => '33',
'pids' => '0,4,33',
'name' => '奶泡',
'dirname' => 'naipao',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 307,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '奶泡_打奶泡_手動打奶泡_奶泡怎麼打_打奶泡機器',
'list_keywords' => '',
'list_description' => '目的：牛奶體積變多而輕，可以浮在咖啡表面，口感綿密，可以拉花造型原理：通常可分兩個步驟打發：空氣打入牛奶，使牛奶包覆空氣發泡成小泡沫——打綿：發泡後的牛奶，在利用漩渦，把大泡打成小泡，使奶泡變更綿密——',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '137',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '307',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-naipao.html',
'total' => 137,
'field' =>
array (
),
),
308 =>
array (
'id' => '308',
'pid' => '33',
'pids' => '0,4,33',
'name' => '拉花',
'dirname' => 'lahua',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 308,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '158',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-lahua.html',
'total' => 158,
'field' =>
array (
),
),
) |
| urlrule |
'/views-114888-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://gf.coffeecdn.com/views-114888' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '114888',
'm' => 'index',
) |
）
